Mini Nutella Popovers


2 c flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 c salted butter, melted
1/3 c sugar
2 eggs
1 c milk
1/2 c Nutella (or until you think you have enough. Are you really about to measure something as sticky as Nutella?)

Mix everything together. Sure, I guess you could cream the butter and sugar and add one egg at a time and sift the dry ingredients, but are you going to? No, and neither am I, because we bake smart, not fancy. Once everything’s combined, fill mini muffin tins barely halfway full. That’s what makes them puff up like a popover. Bake at 375 for 10 minutes or until puffed up and a toothpick inserted in the middle comes out clean. These were originally going to just be mini muffins, but then they had a funny shape, and they became popovers. Way fancier that way, doncha think?


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