Spaghetti Squash Latkes


1 spaghetti squash
2-3 eggs
1/3 c bread crumbs
salt to taste

Cut the squash in half and scoop out the seeds. Brush with oil and bake for an hour or longer at 350, until it separates easily with a fork. If you’ve never worked with spaghetti squash, you really should try it; it’s pretty fun. It comes apart in strings. Put the strands in a bowl and add the rest of the ingredients. If the batter isn’t workable, add another egg. Fry in a greased skillet until golden brown, about 2-3 minutes per side.


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