1 can chickpeas
1 onion
1 clove garlic
1 egg white1 tsp cumin
1 tsp salt
1/2 tsp coriander
1/2 to 1 c bread crumbs

Put everything in a food processor and blend well. You might have to add more bread crumbs to get a workable mixture, something like a cookie dough. Shape into little patties and fry in 1-2 inches of oil over medium heat. Once they’re golden brown, they’re ready! I know these don’t look like typical falafel, (They’re adapted from a gluten-free cookbook’s recipe.) but they are delicious. I need to come up with a good sauce for them.


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