1/2 c peanut butter
2 tbsp water (maybe more, just to make the sauce thin enough)
2 tbsp soy sauce/tamari
dashes of grated ginger and Cayenne
1 can chickpeas
scallions to top
In a saucepan, heat the first four ingredients until hot and well mixed. Don’t be afraid to add more water; it reduces quickly. Add the chickpeas and cook until thoroughly heated. Serve with scallions on top.
This was yet another “I have no food in the house oh wait yes I do” recipes, and it’s definitely a keeper!! Serve over rice, if you like, but I bet it’d be good over noodles, too, and it’s good plain.