Boneless, skinless salmon, cut into cubes
2 tbsp soy sauce/tamari
1 tbsp lime juice
1 tbsp brown sugar/agave
1/2 c uncooked quinoa
Wash the quinoa in a mesh strainer and try to find any little tiny rocks. (I always fail at finding the little rocks, which is why I don’t often eat quinoa: it’s always sandy for me.) Cook it like you would brown rice. Mix the soy sauce, lime, and sugar, and brush the salmon with it (or make more and marinate it). Heat up a 1/2 inch of high-heat oil. Cook the salmon over medium heat, constantly turning to get it nice and crispy. It’s done when the salmon flakes easily. Add more soy sauce when you serve it over the quinoa. Chase away your cats, as they will absolutely lose it while you’re eating this.