1-2 lbs thin-sliced chicken breast
1 c flour
Put the flour in a dish. Dredge each piece of chicken in the flour. Heat an inch or two of oil over medium heat in a pan. Cook the chicken until golden brown, flipping occasionally and squeezing a lemon wedge over each piece. Make sure not to lose too many of those tasty browned bits. Cut up a lemon into thin slices for garnish. It’s just that easy!