Frozen Yoghurt

320015_10150363379326327_500301326_10409163_262395_n

1 big container plain yoghurt
8 oz pineapple
1 banana
1/4 c raspberry preserves
1/4 c wheat germ

Put all ingredients in a cuisinart/blender and blend until smooth. Place in an airtight container and freeze, mixing occasionally. The high sugar content will keep it from freezing too hard (NOTE: not true, but if you put it into a popsicle mold, it works out well). I think the probiotics survive freezing, too, but I’m not sure . . .

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s