Frozen Yoghurt


1 big container plain yoghurt
8 oz pineapple
1 banana
1/4 c raspberry preserves
1/4 c wheat germ

Put all ingredients in a cuisinart/blender and blend until smooth. Place in an airtight container and freeze, mixing occasionally. The high sugar content will keep it from freezing too hard (NOTE: not true, but if you put it into a popsicle mold, it works out well). I think the probiotics survive freezing, too, but I’m not sure . . .


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