1.5 c uncooked rice (I used short-grain brown rice here)
1/2 to 2/3 c dried cranberries
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1/2 c slivered almonds (optional)
Get that rice cookin! Once it’s done, slice the scallions, then mix all the ingredients together. When you’re mixing them, try to use slicing motions with a rice paddle. Rice gets sticky and mushy if you just stir it.