Chickpea Curry


1/2 can chickpeas
1/3 to 1/2 cup pasta sauce (I used vodka sauce because that’s what I had, but use whatever you like)
1-2 tablespoons soy sauce (or tamari, if you’re going gluten-free)
dash Cayenne
dash ginger
tiny pinch of cloves
chives (optional)

Mix everything together until heated through and serve over rice, pita, naan, whatever. So tasty and so cheap! If I had some tumeric and cumin, I’d have added that, and if you like cilantro (I think it’s nasty), Wikipedia tells me that’s a good addition to curry.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s