Chickpea Curry

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1/2 can chickpeas
1/3 to 1/2 cup pasta sauce (I used vodka sauce because that’s what I had, but use whatever you like)
1-2 tablespoons soy sauce (or tamari, if you’re going gluten-free)
dash Cayenne
dash ginger
tiny pinch of cloves
chives (optional)

Mix everything together until heated through and serve over rice, pita, naan, whatever. So tasty and so cheap! If I had some tumeric and cumin, I’d have added that, and if you like cilantro (I think it’s nasty), Wikipedia tells me that’s a good addition to curry.

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